Medlar fruit

The medlar is a small deciduous tree or shrub that grows to a height of about 4–6 m. Its green leaves are ovate, leathery, and arranged sparsely. Its small white flowers bloom in mid-May. It is self-pollinating. The 2–3 cm-long fruit develops from an achene and is characterized by five persistent sepals that protrude like a crown around the depressed top. The fruit is pale brownish-green at first and then turns brown. It ripens late, at the end of October and in November, and is best harvested before the frost. It prefers a sunny, warm location and well-structured, nutrient-rich soil. Its water requirements are high. In the event of prolonged drought, it must be watered. Its high tannic acid content protects it from pests and diseases. It is a valuable plant during the winter months because its fruits have a very high vitamin C content, while other domestic fruits are rarely available when it ripens.